How To Make Simple Salsa
Here’s a simple salsa with a bit of a kick! Roasted jalapeños, tomatoes, and cilantro are blended for a side that’s full of Mexican flavors.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 28ozwhole tomatoes,canned
- 2jalapeños,or pepper of choice, roasted
- 2garlic cloves
- 1large onion,chopped
- 1bunchfresh cilantro
- 2½tspsalt
Instructions
-
Add the tomatoes, jalapeños, garlic, onion, cilantro, and salt to the blender and pulse to the consistency desired.
-
Serve with tortilla chips and enjoy.
Nutrition
- Calories: 213.27kcal
- Fat: 2.48g
- Saturated Fat: 0.37g
- Monounsaturated Fat: 0.46g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 46.83g
- Fiber: 19.66g
- Sugar: 28.16g
- Protein: 9.41g
- Sodium: 2366.84mg
- Calcium: 338.35mg
- Potassium: 2037.33mg
- Iron: 5.73mg
- Vitamin A: 308.68µg
- Vitamin C: 157.00mg
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