How To Make Simple Dill Dip
Complement fresh vegetables, chips, and crackers with this ranch-seasoned dill dip, made with cream cheese and sour cream. It’s done in 5 minutes!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 8ozcream cheese
- 1cupsour cream
- 1tbspRanch seasoning mix
- 2tspdried dill
- 1½tspdried parsley
- 1tspdried chives,optional
- ¼tspgarlic powder
- ¼tsponion powder
- salt and fresh cracked pepper,to taste
Instructions
-
Pulse cream cheese in food processor until smooth. Add remaining ingredients and pulse a few seconds until well blended. Serve with vegetables, chips or crackers.
-
Store in refrigerator up to 3 weeks, as long as cream cheese/sour cream doesn’t expire before then.
Nutrition
- Calories: 78.05kcal
- Fat: 7.72g
- Saturated Fat: 4.40g
- Monounsaturated Fat: 1.95g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 1.39g
- Fiber: 0.09g
- Sugar: 0.88g
- Protein: 1.22g
- Cholesterol: 23.07mg
- Sodium: 67.98mg
- Calcium: 35.84mg
- Potassium: 49.40mg
- Iron: 0.26mg
- Vitamin A: 78.11µg
- Vitamin C: 0.33mg
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