How To Make Simple Classic Vinaigrette
Be it a salad dressing or an all-purpose flavoring, this simple vinaigrette recipe adds extra layers of flavors from its maple syrup and dijon mustard.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2tbspwhite wine vinegar
- 1tspdijon mustard
- ¼tspmaple syrup
- olive oil,to taste
- salt and freshly ground pepper,to taste
Instructions
-
Whisk together the wine vinegar and Dijon mustard.
-
Slowly whisk in the olive oil drop by drop until the dressing emulsifies. Season with salt and pepper.
-
Use as desired and enjoy.
Nutrition
- Calories: 17.29kcal
- Fat: 0.67g
- Saturated Fat: 0.08g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.47g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 1.47g
- Fiber: 0.23g
- Sugar: 1.05g
- Protein: 0.20g
- Sodium: 86.15mg
- Calcium: 7.12mg
- Potassium: 13.14mg
- Iron: 0.10mg
- Vitamin A: 0.28µg
- Vitamin C: 0.01mg
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