How To Make Simple Carrot-Ginger Dressing
Perk up your salad greens with this easy and Asian-inspired carrot-ginger dressing. It’s bright and vibrant in flavor and in color!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½lbcarrots
- ½cupreduced-fat silken tofu
- 2ozginger
- 2tbsprice-wine vinegar
- 1tbspsoy sauce
Instructions
-
Puree all ingredients in a food processor until smooth.
-
Use immediately, or refrigerate, covered, up to 1 day.
Nutrition
- Calories: 240.39kcal
- Fat: 6.31g
- Saturated Fat: 1.30g
- Monounsaturated Fat: 1.68g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 34.73g
- Fiber: 8.75g
- Sugar: 12.55g
- Protein: 14.76g
- Sodium: 1058.46mg
- Calcium: 344.24mg
- Potassium: 1217.72mg
- Iron: 3.29mg
- Vitamin A: 1893.75µg
- Vitamin C: 16.47mg
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