Simple Carrot-Ginger Dressing Recipe

Simple Carrot-Ginger Dressing Recipe

How To Make Simple Carrot-Ginger Dressing

Perk up your salad greens with this easy and Asian-inspired carrot-ginger dressing. It’s bright and vibrant in flavor and in color!

Preparation: 15 minutes
Total: 15 minutes



  • ½lbcarrots
  • ½cupreduced-fat silken tofu
  • 2ozginger
  • 2tbsprice-wine vinegar
  • 1tbspsoy sauce


  1. Puree all ingredients in a food processor until smooth.

  2. Use immediately, or refrigerate, covered, up to 1 day.


  • Calories: 240.39kcal
  • Fat: 6.31g
  • Saturated Fat: 1.30g
  • Monounsaturated Fat: 1.68g
  • Polyunsaturated Fat: 2.66g
  • Carbohydrates: 34.73g
  • Fiber: 8.75g
  • Sugar: 12.55g
  • Protein: 14.76g
  • Sodium: 1058.46mg
  • Calcium: 344.24mg
  • Potassium: 1217.72mg
  • Iron: 3.29mg
  • Vitamin A: 1893.75µg
  • Vitamin C: 16.47mg
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