How To Make Sicilian Lemon Marinade
Flavorful and versatile, this lemon marinade is inspired by the flavors of Sicily. It’s a great marinade for fish and meat or as a tangy salad sauce.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupextra virgin olive oil
- 2large lemons,zested
- 3bay leaves
- 3large rosemary sprigs
- ½tspblack peppercorns,cracked
- kosher salt
- 1cuplemon juice,fresh
- 1cupwater
Instructions
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In a medium saucepan, combine the olive oil with the lemon zest, bay leaves, rosemary sprigs and cracked peppercorns, then cook over moderate heat just until sizzling.
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Add a large pinch of salt, then remove from the heat.
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Let cool slightly, then stir in the lemon juice and water.
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Serve over desired dishes, and enjoy!
Nutrition
- Calories: 3058.51kcal
- Fat: 327.48g
- Saturated Fat: 45.86g
- Monounsaturated Fat: 236.83g
- Polyunsaturated Fat: 34.70g
- Carbohydrates: 54.76g
- Fiber: 12.41g
- Sugar: 14.67g
- Protein: 5.04g
- Sodium: 3013.82mg
- Calcium: 215.57mg
- Potassium: 912.05mg
- Iron: 6.68mg
- Vitamin A: 52.17µg
- Vitamin C: 264.30mg
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