How To Make Scallion Vinaigrette
With the right mix of spice & tang, this scallion vinaigrette is a great addition to your dressing selection. This sauce works with both veggies & meat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6scallions,pale and dark green parts only
- 1jalapeno
- 3tbspsherry vinegar
- 3tbspwater
- 1tsphoney
- ¼cupcanola oil
- 1tbspcanola oil
- 3tbspcilantro,chopped
- kosher salt
- freshly ground pepper
Instructions
-
In a blender, puree the scallions, jalapeño, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.
Nutrition
- Calories: 670.65kcal
- Fat: 68.76g
- Saturated Fat: 5.10g
- Trans Fat: 0.27g
- Monounsaturated Fat: 43.39g
- Polyunsaturated Fat: 19.37g
- Carbohydrates: 13.98g
- Fiber: 3.04g
- Sugar: 8.52g
- Protein: 1.94g
- Sodium: 633.55mg
- Calcium: 76.92mg
- Potassium: 314.27mg
- Iron: 1.55mg
- Vitamin A: 62.89µg
- Vitamin C: 34.37mg
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