Scallion Vinaigrette Recipe

Scallion Vinaigrette Recipe

How To Make Scallion Vinaigrette

With the right mix of spice & tang, this scallion vinaigrette is a great addition to your dressing selection. This sauce works with both veggies & meat.

Preparation: 10 minutes
Total: 10 minutes



  • 6scallions,pale and dark green parts only
  • 1jalapeno
  • 3tbspsherry vinegar
  • 3tbspwater
  • 1tsphoney
  • ¼cupcanola oil
  • 1tbspcanola oil
  • 3tbspcilantro,chopped
  • kosher salt
  • freshly ground pepper


  1. In a blender, puree the scallions, jalapeño, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.


  • Calories: 670.65kcal
  • Fat: 68.76g
  • Saturated Fat: 5.10g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 43.39g
  • Polyunsaturated Fat: 19.37g
  • Carbohydrates: 13.98g
  • Fiber: 3.04g
  • Sugar: 8.52g
  • Protein: 1.94g
  • Sodium: 633.55mg
  • Calcium: 76.92mg
  • Potassium: 314.27mg
  • Iron: 1.55mg
  • Vitamin A: 62.89µg
  • Vitamin C: 34.37mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to