How To Make Sausage Queso Dip
You’ll have your guests coming back for seconds with this easy queso dip. It’s loaded with sausage, tomatoes, and jalapenos, plus a hint of hot sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozsausage
- 1small onion,diced
- 2tbspflour
- ½tspcumin
- 12ozevaporated milk,(1 can)
- 12ozdiced tomatoes with chiles,(1 can)
- 4ozjalapeños,diced, drained
- 2ozcream cheese
- 1tsphot sauce
- 2cupssharp cheddar cheese,grated
- pico de gallo,for garnish
- tortilla chips,for serving
Instructions
-
Cook sausage and onions in a 10-inch skillet. Drain any fat.
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Add flour and cumin and cook for 2 to 3 minutes, stirring constantly.
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Add evaporated milk, then bring to a boil. Reduce heat and simmer for 2 to 3 minutes.
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Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through for about 2 minutes.
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Remove from heat and stir in cheddar cheese until smooth.
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Garnish with pico de gallo and serve with tortilla chips.
Nutrition
- Calories: 212.43kcal
- Fat: 16.03g
- Saturated Fat: 7.94g
- Trans Fat: 0.28g
- Monounsaturated Fat: 4.82g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 6.69g
- Fiber: 0.95g
- Sugar: 4.61g
- Protein: 10.93g
- Cholesterol: 49.09mg
- Sodium: 372.48mg
- Calcium: 241.51mg
- Potassium: 256.78mg
- Iron: 0.57mg
- Vitamin A: 109.54µg
- Vitamin C: 16.05mg
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