How To Make Smoky Sausage Cheese Dip
A smoky and creamy sausage cheese dip will surely enhance your nachos experience. Recreate this dip with some savory Italian sausage and Velveeta. Enjoy!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 12oz.Italian sausage
- ½cuponion,diced
- 8ouncesVelveeta cheese
- 4oz.cream cheese
- ½cupmilk
- 1tsp.mustard powder
- 1tsp.Worcestershire sauce
- 1cupsharp cheddar
Instructions
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Brown sausage and onion until no pink remains. Drain fat.
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Add processed cheese and cream cheese. Stir over medium heat until melted.
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Whisk in mustard powder, milk, and Worcestershire sauce and continue cooking until hot and bubbly.
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Stir in cheddar cheese.
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Serve with tortilla chips or crostini.
Nutrition
- Calories: 539.73kcal
- Fat: 37.13g
- Saturated Fat: 18.32g
- Trans Fat: 0.38g
- Monounsaturated Fat: 12.06g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 28.17g
- Fiber: 2.75g
- Sugar: 19.74g
- Protein: 24.08g
- Cholesterol: 104.69mg
- Sodium: 686.07mg
- Calcium: 551.74mg
- Potassium: 714.61mg
- Iron: 1.08mg
- Vitamin A: 247.92µg
- Vitamin C: 12.80mg
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