Name: Roasted Butternut Squash Chutney Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 1 lb butternut squash; 3 apples; 1⅓ cups brown sugar; 1 red onion; 4 tbsp cider vinegar; 1 tbsp turmeric; ½ tsp chile powder; ½ tsp Cinnamon; ½ tsp cumin; ½ tsp ginger; ¼ tsp garlic powder

How To Make Roasted Butternut Squash Chutney

This squash chutney recipe makes use of roasted butternut squash, apples, and red onion that are seasoned with various herbs and spices.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lbbutternut squash,peeled and diced
3apples,diced
1⅓cupsbrown sugar
1red onion,diced
4tbspcider vinegar
1tbspturmeric,ground
½tspchile powder
½tspcinnamon,ground
½tspcumin
½tspginger,ground
¼tspgarlic powder

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place butternut squash on the prepared baking sheet in a single layer.
Bake in the preheated oven for about 20 minutes or until fork-tender. Transfer butternut squash to a large bowl.
Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook for 15 to minutes, stirring occasionally, until apples and onion are soft.
Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.