This delicious spread is excellent on toast, bagels or anything else you can think of.
How To Make Rhubarb Marmalade
Sweet and zesty marmalade recipe made of rhubarb vegetables.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 ½ lb rhubarb stalks
- 1 lb loaf sugar
- 2 tbsp lemon zest
- ¼ cup bitter almonds
Instructions
-
Cut the rhubarb stalks into pieces about 2 inches long. Put them into a preserving pan with the loaf sugar broken small, the peel of the lemon cut thin, and the almonds blanched and divided.
-
Boil the mixture well together. Put it into pots and cover as directed for other preserves.
Nutrition
- Sugar: 154g
- :
- Calcium: 240mg
- Calories: 706kcal
- Carbohydrates: 166g
- Fat: 6g
- Fiber: 7g
- Iron: 1mg
- Potassium: 753mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 11mg
- Vitamin A: 231IU
- Vitamin C: 31mg
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