Rhubarb Marmalade Recipe

This delicious spread is excellent on toast, bagels or anything else you can think of.

Rhubarb Marmalade Recipe

How To Make Rhubarb Marmalade

Sweet and zesty marmalade recipe made of rhubarb vegetables.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 1 ½ lb rhubarb stalks
  • 1 lb loaf sugar
  • 2 tbsp lemon zest
  • ¼ cup bitter almonds


  1. Cut the rhubarb stalks into pieces about 2 inches long. Put them into a preserving pan with the loaf sugar broken small, the peel of the lemon cut thin, and the almonds blanched and divided.

  2. Boil the mixture well together. Put it into pots and cover as directed for other preserves.


  • Sugar: 154g
  • :
  • Calcium: 240mg
  • Calories: 706kcal
  • Carbohydrates: 166g
  • Fat: 6g
  • Fiber: 7g
  • Iron: 1mg
  • Potassium: 753mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 11mg
  • Vitamin A: 231IU
  • Vitamin C: 31mg
Nutrition Disclaimer
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