How To Make Red Lobster
Try this copycat Red Lobster recipe for a creamy and slightly spicy condiment. This classic dip uses mayo, white onion, and carrot for a tasty side.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- ½cupmayonnaise
- 1½tbspwhite onions,chopped
- 1tbspcarrot,finely diced
- 1tbspsweet pickle relish,do not use dill relish
- 1½tspsugar
- ¼tspsalt
Instructions
-
Place all ingredients in a small bowl.
-
Stir to thoroughly combine.
-
Store sauce in the refrigerator for about 30 minutes before serving. Enjoy!
Nutrition
- Calories: 142.07kcal
- Fat: 14.84g
- Saturated Fat: 2.22g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 8.90g
- Carbohydrates: 2.29g
- Fiber: 0.11g
- Sugar: 1.95g
- Protein: 0.05g
- Cholesterol: 7.51mg
- Sodium: 132.38mg
- Calcium: 1.10mg
- Potassium: 8.56mg
- Iron: 0.03mg
- Vitamin A: 12.66µg
- Vitamin C: 0.29mg
Want to share your own Red Lobster-inspired recipes or discuss your favorites from the restaurant? Head over to the Recipe Sharing forum and join the conversation!
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