
How To Make Raspberry Maple Syrup
This maple syrup is infused with the goodness of raspberries. This will be your secret weapon to turning plain pancakes into a breakfast delight.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 1½cupsfresh raspberries,or frozen, about 6 oz (1 package)
- ½cupreal maple syrup
Instructions
-
Blend fresh raspberries with maple syrup until smooth.
-
Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
Nutrition
- Calories:Â 505.44kcal
- Fat:Â 1.29g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.14g
- Polyunsaturated Fat:Â 0.72g
- Carbohydrates:Â 127.62g
- Fiber:Â 11.99g
- Sugar:Â 103.38g
- Protein:Â 2.28g
- Sodium:Â 20.74mg
- Calcium:Â 206.78mg
- Potassium:Â 612.49mg
- Iron:Â 1.45mg
- Vitamin A: 3.69µg
- Vitamin C:Â 48.34mg
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