Raspberry Maple Syrup Recipe

Raspberry Maple Syrup Recipe

How To Make Raspberry Maple Syrup

This maple syrup is infused with the goodness of raspberries. This will be your secret weapon to turning plain pancakes into a breakfast delight.

Preparation: 3 minutes
Total: 3 minutes



  • cupsfresh raspberries,or frozen, about 6 oz (1 package)
  • ½cupreal maple syrup


  1. Blend fresh raspberries with maple syrup until smooth.

  2. Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.


  • Calories: 505.44kcal
  • Fat: 1.29g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 127.62g
  • Fiber: 11.99g
  • Sugar: 103.38g
  • Protein: 2.28g
  • Sodium: 20.74mg
  • Calcium: 206.78mg
  • Potassium: 612.49mg
  • Iron: 1.45mg
  • Vitamin A: 3.69µg
  • Vitamin C: 48.34mg
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