Name: Rainbow Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 Roma tomatoes; 2 jalapeño peppers; 1 large red bell pepper; 1 large orange bell pepper; 1 large yellow bell pepper; 15 oz black beans; 15 oz whole kernel corn; 1 cup fresh cilantro; ⅔ cup red onion; 2 tbsp lime juice; ½ tsp garlic powder; ½ tsp ground cumin; ½ tsp salt; Garden of Eatin tortilla chips

How To Make Rainbow Salsa

Our refreshing salsa recipe makes the perfect dip for your favorite chips! It’s filled with crunchy bell peppers, beans, and more for a hearty dip.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

3Roma tomatoescored and diced
2jalapeno peppersstems removed, seeded and diced, add to taste
1large red bell peppercored and diced
1large orange bell peppercored and diced
1large yellow bell peppercored and diced
15ozblack beans1 can, drained and rinsed
15ozwhole kernel corn1 can, drained
1cupfresh cilantrochopped, loosely-packed
⅔cupred onionchopped, about half of a small red onion
2tbsplime juicefreshly-squeezed, about 1 large lime
½tspgarlic powder
½tspground cumin
½tspsalt
Garden of Eatin tortilla chips1 small bag, or any chips of choice

Instructions

Combine the tomatoes, jalapeno, bell peppers, black beans, corn, cilantro and red onion in a large bowl.
In a separate bowl, whisk together the lime juice, garlic powder, cumin and salt until combined.
Add the lime juice to the bowl of salsa.
Toss everything until combined.
Serve immediately with tortilla chips, and enjoy!