How To Make Quick And Easy BBQ Sauce
If you’re planning on an outdoor adventure this weekend, fire up the grill and apply this barbecue sauce with a nice mix of sweet and salty to your dishes.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- ½cupketchup
- 5tbspItalian dressing,or vinaigrette
- 1½tbspsugar
- 1tbspfresh herbs
- ½tspblack pepper,freshly ground
- nutmeg,to taste
- cheese,optional
Instructions
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In a pot over low heat, add all the ingredients together and stir well.
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Simmer for 5 to 8 minutes until sugar is melted.
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Add a dash of nutmeg and ¼ to ½ cup of your favorite cheese, if using.
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If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food.
Nutrition
- Calories: 413.39kcal
- Fat: 21.05g
- Saturated Fat: 3.33g
- Monounsaturated Fat: 4.68g
- Polyunsaturated Fat: 9.58g
- Carbohydrates: 60.46g
- Fiber: 0.85g
- Sugar: 50.39g
- Protein: 1.79g
- Cholesterol: 49.24mg
- Sodium: 1113.06mg
- Calcium: 35.00mg
- Potassium: 413.18mg
- Iron: 1.27mg
- Vitamin A: 49.06µg
- Vitamin C: 9.97mg
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