How To Make Provençal Herb-Lemon Salt
Inspired by French regions, this herb-lemon salt is an easy recipe that will upgrade your dishes. Use it on your grilled meats, pasta, salads, and more!
Preparation: 10 minutes
Cooking:
Rest Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ½cupsea salt
- 1tspdried organic lavender
- 1tspdried thyme
- 1tspdried rosemary
- 1tspdried basil or oregano
- 1lemon zest,heaping, wash and dry lemon well before using, grated
Instructions
-
In a small bowl, use a spoon or fork to break up any large salt crystals.
-
Stir in herbs and lemon zest; mix well.
-
Let sit 1 hour before sealing in a small glass jar.
Nutrition
- Calories: 17.98kcal
- Fat: 0.50g
- Saturated Fat: 0.22g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 4.43g
- Fiber: 2.93g
- Sugar: 0.53g
- Protein: 0.55g
- Sodium: 37.44mg
- Calcium: 81.40mg
- Potassium: 68.68mg
- Iron: 2.66mg
- Vitamin A: 6.26µg
- Vitamin C: 17.45mg
Want to share your own twist on this Provençal Herb-Lemon Salt recipe or discuss tips for making flavored salts? Join the conversation in the Ingredients Spotlight forum section!
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