Provençal Herb-Lemon Salt Recipe

Provençal Herb-Lemon Salt Recipe

How To Make Provençal Herb-Lemon Salt

Inspired by French regions, this herb-lemon salt is an easy recipe that will upgrade your dishes. Use it on your grilled meats, pasta, salads, and more!

Preparation: 10 minutes
Rest Time: 1 hour
Total: 1 hour 10 minutes



  • ½cupsea salt
  • 1tspdried organic lavender
  • 1tspdried thyme
  • 1tspdried rosemary
  • 1tspdried basil or oregano
  • 1lemon zest,heaping, wash and dry lemon well before using, grated


  1. In a small bowl, use a spoon or fork to break up any large salt crystals.

  2. Stir in herbs and lemon zest; mix well.

  3. Let sit 1 hour before sealing in a small glass jar.


  • Calories: 17.98kcal
  • Fat: 0.50g
  • Saturated Fat: 0.22g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 4.43g
  • Fiber: 2.93g
  • Sugar: 0.53g
  • Protein: 0.55g
  • Sodium: 37.44mg
  • Calcium: 81.40mg
  • Potassium: 68.68mg
  • Iron: 2.66mg
  • Vitamin A: 6.26µg
  • Vitamin C: 17.45mg
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