This marmalade features bright and tart citrus flavor. This sweet and sour combo is a dessert dream come true.
How To Make Pressure Cooker Lemon Marmalade
All you need are a pressure cooker and lemons combined to make a delicious marmalade in under an hour.
Ingredients
- 5 large lemons, seedless
- 8 cup water
- 8 cup sugar
Instructions
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Remove the peels from the lemons as well as their tough centers.
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Squeeze the juice from the lemons and tie the pith and pips in muslin.
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Cut into round slices and then into half crescents.
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Put the juice into the pressure cooker.
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Then add the water, peel, and muslin bag.
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Put the lid on and turn the pressure cooker to high and cook for 10 to 15 minutes.
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Reduce the pressure slowly at room temperature.
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Using a spoon, squeeze the juice from the muslin bag into the pressure cooker again and discard the bag.
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Add sugar and heat gently.
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Stir until the dissolved.
- Increase the heat to a boil rapidly in an open pan until it sets.
- Cool the lemon marmalade until a skin forms and then pour into warm dry jars.
Recipe Notes
Jars for storage
Nutrition
- Sugar: 322g
- :
- Calcium: 43mg
- Calories: 1270kcal
- Carbohydrates: 330g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 149mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 24mg
- Vitamin A: 24IU
- Vitamin C: 57mg
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