How To Make Pork Rib Dry Rub
This dry rub recipe is perfect for pork ribs. It has a mix of various herbs and spices, such as dried rosemary, paprika, ground ginger, and onion powder.
Serves:
Ingredients
- ½cupsmoked paprika
- ¼cupfine sea salt
- ¼cupgarlic powder
- 2tbspground black pepper
- 2tbspground ginger
- 2tbsponion powder
- 2tspground rosemary,dried
- ¼tspcayenne pepper
Instructions
-
Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition
- Calories:Â 66.94kcal
- Fat:Â 1.41g
- Saturated Fat:Â 0.30g
- Monounsaturated Fat:Â 0.20g
- Polyunsaturated Fat:Â 0.77g
- Carbohydrates:Â 14.22g
- Fiber:Â 4.98g
- Sugar:Â 1.33g
- Protein:Â 3.00g
- Sodium:Â 51.57mg
- Calcium:Â 47.74mg
- Potassium:Â 363.05mg
- Iron:Â 2.96mg
- Vitamin A: 225.87µg
- Vitamin C:Â 0.82mg
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