How To Make Pork Rib Dry Rub
This dry rub recipe is perfect for pork ribs. It has a mix of various herbs and spices, such as dried rosemary, paprika, ground ginger, and onion powder.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupsmoked paprika
- ¼cupfine sea salt
- ¼cupgarlic powder
- 2tbspground black pepper
- 2tbspground ginger
- 2tbsponion powder
- 2tspground rosemary,dried
- ¼tspcayenne pepper
Instructions
-
Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition
- Calories: 66.94kcal
- Fat: 1.41g
- Saturated Fat: 0.30g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 14.22g
- Fiber: 4.98g
- Sugar: 1.33g
- Protein: 3.00g
- Sodium: 51.57mg
- Calcium: 47.74mg
- Potassium: 363.05mg
- Iron: 2.96mg
- Vitamin A: 225.87µg
- Vitamin C: 0.82mg
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