How To Make Pineapple Sweet and Sour Sauce
Amp up your favorite dish with this pineapple sweet and sour sauce. Pineapple juice, ketchup, and apple cider vinegar are slowly simmered for sharp tones.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2cupspineapple juice,divided
- 3tbspcornstarch
- 1cupwhite sugar
- ¾cupketchup,or more to taste
- ⅔cupapple cider vinegar
- 2tbspsoy sauce,or more to taste
- 2tbsppineapple,crushed, or more to taste
- 1tspgarlic powder
Instructions
-
Whisk ¼ cup pineapple juice and cornstarch together in a small bowl until smooth.
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Combine cornstarch mixture, remaining pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently until sauce comes to a gentle boil.
-
Reduce heat and continue to simmer for 15 to 25 minutes until sauce is clear and reaches desired consistency.
-
Use as desired and enjoy.
Nutrition
- Calories: 461.08kcal
- Fat: 0.34g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 114.52g
- Fiber: 0.86g
- Sugar: 96.89g
- Protein: 2.32g
- Sodium: 1138.18mg
- Calcium: 40.44mg
- Potassium: 491.83mg
- Iron: 1.14mg
- Vitamin A: 15.81µg
- Vitamin C: 22.43mg
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