How To Make Peruvian Green Sauce
This Peruvian green sauce is a green condiment also known as Aji Verde made with jalapeños and flavorful spices tossed together in one satisfying sauce.
Serves:
Ingredients
- 2tbspolive oil
- ¼cupred onion,chopped
- ½cuplight Hellman’s mayonnaise,use compliant mayo for whole30
- 2tbspwhite vinegar
- 4tspyellow mustard,Guldens
- ½tspkosher salt
- ¼tspblack pepper,freshly ground
- 3jalapeños,roughly chopped seeded but keeping the ribs, about 1 cup or 3 ounces
- 2cupsfresh cilantro leaves and stems,chopped, 2 ounces, rinsed well
- 3cloves garlic,medium, crushed through a press
Instructions
-
Saute the onion in a small skillet with 1 teaspoon of the oil until soft for 3 to 4 minutes.
-
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt, and pepper.
-
Add the chopped jalapeno, cilantro, and garlic then blend on high speed until the sauce is smooth and creamy for about 30 seconds.
Nutrition
- Calories: 40.97kcal
- Fat: 4.33g
- Saturated Fat: 0.63g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.58g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 0.45g
- Fiber: 0.15g
- Sugar: 0.15g
- Protein: 0.11g
- Cholesterol: 1.67mg
- Sodium: 33.62mg
- Calcium: 2.59mg
- Potassium: 15.05mg
- Iron: 0.05mg
- Vitamin A: 4.88µg
- Vitamin C: 2.38mg
How To Make Peruvian Green Sauce Recipe
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Serves:
Ingredients
- 2tablespoonsolive oil
- 1/4cupchopped red onion
- 1/2cuplight Hellman’s mayonnaise (use compliant mayo for whole30)
- 2tablespoonswhite vinegar
- 4teaspoonsyellow mustard (Guldens)
- 1/2teaspoonkosher salt
- 1/4teaspoonfreshly ground black pepper
- 3 1 cup/33 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz))
- 2cupschopped fresh cilantro leaves and stems (oz rinsed well)
- 3mediumcloves garlic (crushed through a press)
Instructions
-
Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
-
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
-
Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
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