How To Make Peanut Butter Fruit Dip
Try out this three-ingredient fruit dip for your next big party! It’s loaded with creamy ingredients that takes no time to make.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 5.3ozVanilla Greek Yogurt,2 containers, or 1 slightly heaping cup
- ⅓cupcreamy peanut butter
- 1tbsphoney,or to taste
Instructions
-
Add the yogurt, peanut butter, and honey to a bowl and whisk to blend until smooth.
-
Serve with bananas, apples, or other fruits, and enjoy!
Recipe Notes
Store in refrigerator in an airtight container.
Nutrition
- Calories: 118.14kcal
- Fat: 8.69g
- Saturated Fat: 2.31g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 1.80g
- Carbohydrates: 6.91g
- Fiber: 0.72g
- Sugar: 5.20g
- Protein: 5.02g
- Cholesterol: 3.33mg
- Sodium: 14.26mg
- Calcium: 23.93mg
- Potassium: 81.80mg
- Iron: 0.26mg
- Vitamin C: 0.02mg
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