How To Make Peanut Butter Cup Fruit Dip
Made with simple ingredients, this fruit dip is the perfect treat for peanut butter lovers. It nicely balances the flavors of peanut, yogurt and chocolate.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupplain greek yogurt
- ¾cuppeanut butter
- 2tbspcocoa powder
- 3tbsphoney
- ¼tspvanilla extract
Instructions
-
In a medium bowl; whisk together the greek yogurt and peanut butter until creamy. Slowly whisk in the cocoa powder. Stir in the honey and vanilla extract.
-
Serve with favorite fruit: apple slices, bananas, strawberries, etc.
Nutrition
- Calories: 271.14kcal
- Fat: 19.35g
- Saturated Fat: 5.06g
- Trans Fat: 0.02g
- Monounsaturated Fat: 8.45g
- Polyunsaturated Fat: 4.05g
- Carbohydrates: 18.50g
- Fiber: 2.30g
- Sugar: 13.64g
- Protein: 11.05g
- Cholesterol: 6.38mg
- Sodium: 28.70mg
- Calcium: 50.76mg
- Potassium: 213.11mg
- Iron: 0.85mg
- Vitamin C: 0.05mg
Want to share your experience making this delicious Peanut Butter Cup Fruit Dip or discuss variations and serving ideas? Join the conversation in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments