How To Make Parsley Pistou
Parsley pistou is a variation on a traditional French green sauce that typically uses basil, olive oil, and garlic. This sauce is best with pasta and fish.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupflat leaf parsley
- 1cupolive oil
- ¾tspgarlic,chopped
- 1tspkosher salt
- 1tbspparmigiano reggiano,finely grated
Instructions
-
Pick and wash the parsley leaves and dry them in a clean, dry cloth. Put the parsley, oil, garlic and salt in a blender and pulse to combine.
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It should remain a bit chunky and leafy; do not overmix it into a smooth paste. Stir in the cheese and set aside.
-
This pistou can be kept, covered and refrigerated for up to 3 days.
Nutrition
- Calories: 1970.60kcal
- Fat: 218.89g
- Saturated Fat: 31.43g
- Monounsaturated Fat: 158.47g
- Polyunsaturated Fat: 22.86g
- Carbohydrates: 4.79g
- Fiber: 2.02g
- Sugar: 0.61g
- Protein: 5.24g
- Cholesterol: 6.32mg
- Sodium: 668.33mg
- Calcium: 199.11mg
- Potassium: 351.64mg
- Iron: 5.05mg
- Vitamin A: 271.84µg
- Vitamin C: 80.46mg
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