How To Make Parmesan Sauce
Amp up simple chips with a creamy serving of this parmesan sauce, made with a mix of milk, cheese, and butter, for added deliciousness.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1½ tbsp butter
- 2 tbsp flour
- 1 cup milk, 1% low-fat
- ½ cup parmesan cheese, freshly shredded
- ¼ tsp salt
- ¼ tsp pepper
- 1 pinch paprika
Instructions
-
Melt butter in a medium skillet over medium-high heat. Sprinkle flour into the melted butter, whisking constantly. Cook, whisking constantly, for 30 seconds to 1 minute or until the mixture is golden and lumpy.
-
Gradually whisk in milk, and bring to a boil. Cook, whisking constantly, for 1 to 2 minutes, or until thickened.
-
Add freshly shredded Parmesan cheese, salt, pepper, and paprika, whisking until smooth. Remove from heat.
-
Use immediately. Enjoy!
Nutrition
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