Sweet, luscious, and rich chocolate gravy is a great condiment to have around. You can pour it over pancakes, chocolates, donuts, and more!
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This raita recipe with tomato and onion is an accessible way to make a traditional Indian condiment. Raita is a yogurt-based sauce with vegetables.
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Shrimps cooked in a sweet & spicy barbecue sauce is bound to be a seafood dish staple. The sauce is a combination of tomatoes, ginger, chili, & lemon juice.
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The root vegetables in this fish stock recipe give it an earthy, complex flavor that's hard to top. This recipe is a great way to use fish trimmings.
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Serve this fruit dip with marshmallow fluff and softened cream cheese in a fruit platter for the perfect dinner party appetizer.
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In 10 minutes and with the most basic of ingredients, you can make this sweet and tangy fry sauce at home. Go beyond fries and use it even on your burgers!
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Leftover turkey from Thanksgiving? Turkey white chili brings a new twist to the traditional chili with white beans, green chilis, and lots of garlic.
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Being vegan shouldn't stop you from enjoying baking. This recipe will teach you how to make flax egg, an egg substitute made with flaxseed and water.
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Steak is best when simple, but this dry rub takes things to the next level. Its combination of spices & brown sugar is great for various meat dishes too.
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The beauty of this seafood dry rub is that it’s super flexible and versatile. Just make sure to use fresh spices for the best result.
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Creating this healthy, flavorful spice only needs 2 parts salt and 1 part celery seed.
Enjoy a chunky and creamy dip in this easy recipe of guacamole with cumin, jalapeno, and cilantro for a flavorful side that's perfect with chips.
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A cup of mayonnaise, Worcestershire sauce, and a dash of dill weed blended into a yummy dill sauce is an excellent supplement to a plain hamburger.
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Here's another way to use up all those fresh summer tomatoes, make tomato jam! This will go nicely with burgers and sandwiches and even for toasts.
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Level up your steaks, burgers, and meats with this ultra-creamy blue cheese dressing. The creaminess is balanced by garlic, lemon juice, and mustard powder.
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This lavender-infused honey is the upgrade you didn’t know you needed. It adds another layer of flavor and aroma to your honey. Talk about fancy.
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Anybody can make this super simple horseradish beets recipe. Just mix some ground beets with horseradish for the most refreshing side dish.
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Strawberry cream cheese and marshmallow cream are just the two ingredients you need to make this sweet and smooth fruit dip.
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Yes, you read it right! You can make vegan gravy with this vegetarian mushroom gravy. You'll just need mushroom, flour, and all good spices.
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Make your bbq extra delicious with this homemade dry rib rub. This can also be used in bbq sauce for a more savory and smokey flavor.
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Made even flavorful with fragrant spices, whip up this 5-minute apple cider and cranberry sauce for Thanksgiving dinner to amp up any savory or sweet dish.
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This colorful fruit salsa is bursting with flavors of apples, berries, mango, and lemon. It goes perfectly with the cinnamon-dusted pita chips.
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With hints of cinnamon and lemon, this tart cranberry relish pulses fresh cranberries and orange juice for a fruity side that's ready in 15 minutes.
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A classic Spanish sauce, this vieiras con romesco serves seared scallop on top of a rich nutty-sweet sauce made of chili peppers, almonds, and plum tomato.
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An Italian fruit and mustard condiment, this mostarda recipe simmers apricots and cherries in mustard and dry white wine for a fruity side.
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Enjoy a tasty breakfast with this fun toastie recipe, a butter-toasted sandwich assembled with cheese, paired with a tasty honey-mustard-mayo dip!
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Level up your usual applesauce with an extra flavor and sweetness from dried cranberries, with an added zesty hint from lemon juice plus lemon zest!
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Bechamel is a French white sauce made with milk and white roux. This delicious Gouda Bechamel recipe is made creamier and thicker with smoked Gouda cheese.
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Whip up a tasty pair to a number of snacks with this guacamole recipe that mixes the avocados with garlic and a dash of lime juice for bright, comp flavors!
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