This is a cranberry relish that has been in my family and has been made for over 50 years. My grandmother made it for many years before I started making it. I keep it on hand most of the winter months, not just at the holiday season.
How To Make Old Fashioned Cranberry Relish
A wonderfully easy recipe for scrumptious cranberry relish that goes so well with your light roasted meats, such as turkey or ham.
Prep:
15 mins
Total:
15 mins
Ingredients
- 1 pkg fresh cranberries
- 4 apples, unpeeled
- 2 oranges, peeled
- 2 cups sugar
- 4 drops red food coloring
Instructions
- Ground cranberries, apples and oranges this and mix in a large bowl.
- Add sugar and food coloring and mix really well.
- Chill for several days before serving so flavors mix well.
- Keeps covered in refrigerator for a long time.
- Also you can add nuts when ready to serve but they get soft so it does not keep well if you add nuts.
- I take part of it and add nuts and leave part plain as so many of my family have nut allergies.
Nutrition
- Sugar: 42g
- :
- Calcium: 12mg
- Calories: 171kcal
- Carbohydrates: 44g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 104mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 82IU
- Vitamin C: 14mg
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