How To Make No Salt Vinaigrette
Spice up your salads or marinades with this no salt vinaigrette made with simple ingredients from your kitchen added with lemon juice for extra zing.
Preparation: 5 minutes
Cooking:
Additional Time: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupred wine vinegar
- ⅓cupolive oil
- 1tsplemon juice
- 2cloves garlic,crushed
- 1tbspItalian Seasoning
- ⅛tspwhite pepper
Instructions
-
Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl.
-
Let stand for at least 15 minutes before serving.
Nutrition
- Calories: 84.70kcal
- Fat: 9.03g
- Saturated Fat: 1.25g
- Monounsaturated Fat: 6.57g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 0.57g
- Fiber: 0.15g
- Sugar: 0.03g
- Protein: 0.09g
- Sodium: 1.70mg
- Calcium: 8.86mg
- Potassium: 12.35mg
- Iron: 0.55mg
- Vitamin A: 0.64µg
- Vitamin C: 0.73mg
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