No Salt Vinaigrette Recipe

No Salt Vinaigrette Recipe

How To Make No Salt Vinaigrette

Spice up your salads or marinades with this no salt vinaigrette made with simple ingredients from your kitchen added with lemon juice for extra zing.

Preparation: 5 minutes
Additional Time: 15 minutes
Total: 20 minutes



  • ½cupred wine vinegar
  • cupolive oil
  • 1tsplemon juice
  • 2cloves garlic,crushed
  • 1tbspItalian Seasoning
  • tspwhite pepper


  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl.

  2. Let stand for at least 15 minutes before serving.


  • Calories: 84.70kcal
  • Fat: 9.03g
  • Saturated Fat: 1.25g
  • Monounsaturated Fat: 6.57g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 0.57g
  • Fiber: 0.15g
  • Sugar: 0.03g
  • Protein: 0.09g
  • Sodium: 1.70mg
  • Calcium: 8.86mg
  • Potassium: 12.35mg
  • Iron: 0.55mg
  • Vitamin A: 0.64µg
  • Vitamin C: 0.73mg
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