How To Make Minty Green Goddess Dressing
Make your salads extra refreshing with a drizzle of this green goddess dressing, a classic condiment made from mayonnaise, herbs, and savory anchovies!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupmayonnaise
- 3green onions,white parts, plus 2 inches of the green
- 1cupfresh mint,chopped
- ½cupfresh flat-leaf parsley,chopped
- 2tbspfresh chives,chopped
- 3anchovy fillets in oil
- 1tbspred wine vinegar
- freshly ground black pepper
Instructions
-
In a blender or food processor, combine the mayonnaise, green onions, mint, parsley, chives, anchovy, and red wine vinegar until well mixed.
-
Scoop into a bowl and season to taste with pepper.
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Cover and refrigerate before using.
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Serve over salads, and enjoy!
Nutrition
- Calories: 1696.92kcal
- Fat: 180.11g
- Saturated Fat: 27.08g
- Monounsaturated Fat: 45.17g
- Polyunsaturated Fat: 107.49g
- Carbohydrates: 14.00g
- Fiber: 8.84g
- Sugar: 1.42g
- Protein: 8.52g
- Cholesterol: 100.29mg
- Sodium: 1826.02mg
- Calcium: 295.26mg
- Potassium: 814.10mg
- Iron: 14.20mg
- Vitamin A: 348.80µg
- Vitamin C: 64.05mg
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