How To Make Mint and Lemon Dressing
This lemon dressing is made with just four ingredients! It’s a tangy and refreshing dressing that works brilliantly on salads and sandwiches.
Preparation: 10 minutes
Cooking:
Rest Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- ⅓cupolive oil
- 2tbsplemon juice
- 2½tbspfresh mint leaves,chopped, divided
Instructions
-
Stir together olive oil, lemon juice, and 1½ tablespoons of mint until well blended. Set aside for 2 hours.
-
Strain the mint out of the dressing with a fine mesh strainer. Stir in the remaining 1 tablespoon of chopped mint leaves.
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Serve over salads, and enjoy!
Nutrition
- Calories: 162.37kcal
- Fat: 18.04g
- Saturated Fat: 2.50g
- Monounsaturated Fat: 13.13g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 0.83g
- Fiber: 0.27g
- Sugar: 0.19g
- Protein: 0.14g
- Sodium: 1.51mg
- Calcium: 7.73mg
- Potassium: 24.35mg
- Iron: 0.53mg
- Vitamin A: 7.23µg
- Vitamin C: 3.42mg
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