Serve this tri-color bell pepper salsa with crisp tortilla chips or serve over chicken.
How To Make Melon Pepper Salsa
A fantastic combination of refreshing and spicy all in one bite! This amazing recipe for melon pepper salsa would have your guests asking for more!
Total:
1 hr
Ingredients
- 1 red bell pepper, medium, seeded and diced
- 1 green bell pepper, medium, seeded and diced
- 1 yellow bell pepper, medium, seeded and diced
- 1 cup cantaloupe, diced
- ⅓ cup fresh cilantro, finely minced
- ⅓ cup fresh parsley, finely minced
Instructions
- In a medium bowl, place all of the ingredients and toss them together.
- Cover the bowl and refrigerate the salsa for 1 hour before serving it.
Nutrition
- Sugar: 5g
- :
- Calcium: 17mg
- Calories: 39kcal
- Carbohydrates: 9g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 312mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 12mg
- Vitamin A: 2965IU
- Vitamin C: 138mg
Share your thoughts on the Melon Pepper Salsa Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments