Maple-Chipotle Barbecue Sauce Recipe

Maple-Chipotle Barbecue Sauce Recipe

How To Make Maple-Chipotle Barbecue Sauce

Smoky, spicy, and sweet, this maple-chipotle barbecue sauce is perfect for making grilled meats finger-looking good! Whip this up in under 30 minutes.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 3large chipotle chiles in adobo
  • ¼cupketchup
  • ¼cuppure maple syrup
  • 1cupchicken broth,low-sodium
  • 1tspground allspice
  • 1tbspvegetable oil
  • 1medium onion
  • 2large garlic cloves
  • salt and freshly ground pepper
  • 1tbsplemon juice,fresh


  1. In a blender, combine the chipotles with the ketchup, maple syrup, broth, and allspice and puree until smooth.

  2. In a medium saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderately high heat for 5 minutes until golden.

  3. Add the chipotle puree to the saucepan. Season with salt and pepper.

  4. Cook over moderate heat for about 15 minutes until thickened. Stir in the lemon juice. Transfer to a bowl and let cool.

  5. Brush on chicken, beef, lamb, pork, or ham during the last few minutes of grilling, broiling, or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings. Enjoy!


  • Calories: 606.30kcal
  • Fat: 17.70g
  • Saturated Fat: 1.87g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 11.56g
  • Polyunsaturated Fat: 3.21g
  • Carbohydrates: 109.21g
  • Fiber: 6.88g
  • Sugar: 78.42g
  • Protein: 11.43g
  • Cholesterol: 7.20mg
  • Sodium: 4116.14mg
  • Calcium: 183.24mg
  • Potassium: 1367.75mg
  • Iron: 2.95mg
  • Vitamin A: 1647.98µg
  • Vitamin C: 207.00mg
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