How To Make Low-fat Buttermilk Ranch Dressing
If you want a salad dressing that will not hurt your waistline, you might want to try this low-fat ranch dressing made with buttermilk. Try it now!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupfat free sour cream
- ¾cupfat free Greek yogurt
- ⅓cupHellman’s light mayonnaise
- 1tspgarlic powder
- 1tsponion powder
- 1tbspfresh chives,chopped
- 1tbspfresh parsley,chopped
- 1tspsalt
- freshly ground pepper
- 1-2tbspwhite balsamic vinegar
- 2cups1% low fat buttermilk
Instructions
-
In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
-
Stir in the white balsamic vinegar; then buttermilk.
-
Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
Nutrition
- Calories: 57.95kcal
- Fat: 2.39g
- Saturated Fat: 0.50g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.56g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 5.59g
- Fiber: 0.12g
- Sugar: 2.87g
- Protein: 3.56g
- Cholesterol: 3.56mg
- Sodium: 177.59mg
- Calcium: 81.98mg
- Potassium: 113.49mg
- Iron: 0.10mg
- Vitamin A: 16.93µg
- Vitamin C: 0.95mg
Share your thoughts and experiences with this low-fat buttermilk ranch dressing recipe in the Healthy Eating forum. Let's discuss how it compares to regular ranch dressing in terms of taste and texture!
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