How To Make Lemon Pepper Sauce
Made with garlic and butter, transform simple pasta or chicken with this vibrant and rich lemon pepper sauce for the perfect taste of summer.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ¼cupbutter
- 1tbspgarlic,minced
- ¼cuplemon juice
- 1tbsplemon zest
- 1tbspblack pepper,course
Instructions
-
In a saucepan over medium heat, melt butter.
-
Add minced garlic and sauté for 1 minute.
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Add lemon juice, lemon zest and black pepper. Reduce to a simmer for 3 minutes.
-
Use as desired and enjoy.
Nutrition
- Calories: 113.28kcal
- Fat: 11.62g
- Saturated Fat: 7.32g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 3.11g
- Fiber: 0.69g
- Sugar: 0.49g
- Protein: 0.51g
- Cholesterol: 30.50mg
- Sodium: 2.51mg
- Calcium: 17.82mg
- Potassium: 52.96mg
- Iron: 0.23mg
- Vitamin A: 97.55µg
- Vitamin C: 8.50mg
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