How To Make Lemon Caper Sauce
Amp up your chicken and fish recipes with this lemon caper sauce, made with butter and parsley, for an extra layer of zing.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 2 tsp capers
- 4 tbsp unsalted butter
- 1 clove garlic , small, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tsp parsley, chopped
Instructions
- Drain and rinse the capers. If they are large, chop them coarsely.
- Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
- Add the chopped fresh parsley; stir and remove from the heat.
- Drizzle the warm sauce over cooked fish, chicken, or turkey cutlets, and serve immediately. Enjoy.
Nutrition
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