How To Make Lavender-Infused Honey
This lavender-infused honey is the upgrade you didn’t know you needed. It adds another layer of flavor and aroma to your honey. Talk about fancy.
Preparation: 5 minutes
Cooking: 5 minutes
Cool Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1cuphoney
- 2tbspdried lavender
Instructions
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Pour the honey into a medium, heavy saucepan and place over medium heat.
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Add in the dried lavender and let the honey come to a boil.
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Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
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Pour the honey through a mesh sieve into a heat-proof container.
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Allow the honey to cool, uncovered, until room temperature for at least 1 hour.
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Enjoy!
Nutrition
- Calories: 131.55kcal
- Fat: 0.13g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 35.45g
- Fiber: 0.44g
- Sugar: 34.80g
- Protein: 0.17g
- Sodium: 2.11mg
- Calcium: 13.10mg
- Potassium: 29.91mg
- Iron: 0.42mg
- Vitamin A: 1.29µg
- Vitamin C: 0.72mg
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