Ketchup Leather Recipe

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Katrina Howard Modified: April 25, 2022
Ketchup Leather Recipe

How To Make Ketchup Leather

This no-mess ketchup leather works just like a fruit roll up, but for your burgers and other savory meals! It’s made easy with just four ingredients.

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



  • nonstick cooking spray,for greasing
  • ¾cuptomato ketchup
  • 1tspdried basil
  • ½tspgarlic powder


  1. Preheat the oven to 180 degrees F.

  2. Lightly grease a 9 x 13-inch baking dish with nonstick spray.

  3. In a medium bowl, mix together the ketchup, dried basil, and garlic powder.

  4. Transfer the ketchup mixture to the prepared baking dish, then spread it in an even layer.

  5. Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots.

  6. Remove from the oven, then let cool completely.

  7. Run a knife around the edges of the ketchup leather to loosen from the baking dish.

  8. Lift up a corner of the ketchup leather, then slowly peel from the bottom of the dish.

  9. Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.

  10. Serve on top of a burger or breakfast sandwich, or over meatloaf, and enjoy!


  • Calories: 52.05kcal
  • Fat: 0.54g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.32g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 12.82g
  • Fiber: 0.24g
  • Sugar: 9.58g
  • Protein: 0.57g
  • Sodium: 408.88mg
  • Calcium: 10.98mg
  • Potassium: 135.68mg
  • Iron: 0.34mg
  • Vitamin A: 11.76µg
  • Vitamin C: 1.85mg
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