How To Make Ketchup Leather
This no-mess ketchup leather works just like a fruit roll up, but for your burgers and other savory meals! It’s made easy with just four ingredients.
Preheat the oven to 180 degrees F.
Lightly grease a 9 x 13-inch baking dish with nonstick spray.
In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
Transfer the ketchup mixture to the prepared baking dish, then spread it in an even layer.
Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots.
Remove from the oven, then let cool completely.
Run a knife around the edges of the ketchup leather to loosen from the baking dish.
Lift up a corner of the ketchup leather, then slowly peel from the bottom of the dish.
Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
Serve on top of a burger or breakfast sandwich, or over meatloaf, and enjoy!
- Calories: 52.05kcal
- Fat: 0.54g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 12.82g
- Fiber: 0.24g
- Sugar: 9.58g
- Protein: 0.57g
- Sodium: 408.88mg
- Calcium: 10.98mg
- Potassium: 135.68mg
- Iron: 0.34mg
- Vitamin A: 11.76µg
- Vitamin C: 1.85mg
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