How To Make Kansas City BBQ Chicken Dip
For a low effort yet full-flavored chicken dip, follow the slow-cooked approach of this recipe. The dip is flavored with ketchup, molasses, & cream cheese.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- ½cupketchup
- ½cupmolasses
- ½cupwater
- 1¼ozslow cookers sweet & smoky pulled chicken seasoning mix,(1 package), McCormick®
- 1lbchicken thighs,boneless skinless
- 8ozcream cheese,whipped
- 1cupcheddar cheese,shredded
- 2tbspred onion,finely chopped
Instructions
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Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
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Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
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Shred chicken using 2 forks. Return chicken to slow cooker.
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Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
Nutrition
- Calories: 12738.99kcal
- Fat: 850.61g
- Saturated Fat: 383.56g
- Trans Fat: 8.25g
- Monounsaturated Fat: 264.47g
- Polyunsaturated Fat: 89.31g
- Carbohydrates: 761.46g
- Fiber: 24.51g
- Sugar: 686.61g
- Protein: 527.72g
- Cholesterol: 3521.70mg
- Sodium: 40761.13mg
- Calcium: 6445.51mg
- Potassium: 17730.44mg
- Iron: 53.43mg
- Vitamin A: 5579.23µg
- Vitamin C: 27.20mg
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