Kansas City BBQ Chicken Dip Recipe

Kansas City BBQ Chicken Dip Recipe

How To Make Kansas City BBQ Chicken Dip

For a low effort yet full-flavored chicken dip, follow the slow-cooked approach of this recipe. The dip is flavored with ketchup, molasses, & cream cheese.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • ½cupketchup
  • ½cupmolasses
  • ½cupwater
  • ozslow cookers sweet & smoky pulled chicken seasoning mix,(1 package), McCormick®
  • 1lbchicken thighs,boneless skinless
  • 8ozcream cheese,whipped
  • 1cupcheddar cheese,shredded
  • 2tbspred onion,finely chopped


  1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.

  2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.

  3. Shred chicken using 2 forks. Return chicken to slow cooker.

  4. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.


  • Calories: 12738.99kcal
  • Fat: 850.61g
  • Saturated Fat: 383.56g
  • Trans Fat: 8.25g
  • Monounsaturated Fat: 264.47g
  • Polyunsaturated Fat: 89.31g
  • Carbohydrates: 761.46g
  • Fiber: 24.51g
  • Sugar: 686.61g
  • Protein: 527.72g
  • Cholesterol: 3521.70mg
  • Sodium: 40761.13mg
  • Calcium: 6445.51mg
  • Potassium: 17730.44mg
  • Iron: 53.43mg
  • Vitamin A: 5579.23µg
  • Vitamin C: 27.20mg
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