How To Make Jalapeno Popper Cheese Fondue
Impress your guests with this easy-to-make stove top cheese fondue! It’s got a bit of kick from the jalapeno, and takes only 20 minutes to make.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupdry white wine
- 1garlic clove
- 2green onions,sliced
- 3ozcream cheese
- 4ozcheddar cheese,shredded
- 4ozswiss cheese,shredded
- 4ozmozarella cheese,shredded
- 2tbspflour
- ½lbbacon,cooked crisp, crumbled
- 4ozjalapeno peppers,drained, chopped
- pretzel bread,warm, for serving
Instructions
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Simmer the wine, garlic, and green onion for 2 minutes.
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Stir in the cream cheese until melted.
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Toss the cream cheese, cheddar cheese, swiss cheese, and mozzarella cheese with the flour. Add the cheese a handful at a time over low heat until melted.
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Stir in the bacon and jalapeno peppers.
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Serve warm with pretzel bread for dipping, and enjoy!
Nutrition
- Calories: 360.63kcal
- Fat: 28.50g
- Saturated Fat: 13.85g
- Trans Fat: 0.37g
- Monounsaturated Fat: 9.29g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 5.51g
- Fiber: 0.56g
- Sugar: 1.85g
- Protein: 15.28g
- Cholesterol: 72.36mg
- Sodium: 421.57mg
- Calcium: 323.34mg
- Potassium: 173.23mg
- Iron: 0.43mg
- Vitamin A: 157.30µg
- Vitamin C: 17.63mg
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