How To Make Italian Sweet Cream
Whip up your own Italian sweet cream in just 7 minutes with this easy recipe. It fuses 4 simple ingredients for a silky and rich cream.
Prep:
3 mins
Cook:
4 mins
Total:
7 mins
Ingredients
- 2 cups milk, (16 ounces)
- 14 oz sweetened condensed milk, (1 can)
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Combine the milk and sweetened condensed milk in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat.
- Stir in the vanilla and almond extracts. Let the creamer cool completely.
-
Store the Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of the milk. Enjoy!
Nutrition
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