How To Make Italian Seasoning
Here’s a quick and easy Italian seasoning blend made with a handful of dried spices, perfect to add savor and aroma to a variety of dishes.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½tspdried oregano
- 1tspdried marjoram
- 1tspdried thyme
- ½tspdried basil
- ½tspdried rosemary
- ½tspdried Sage
Instructions
-
Whisk all seasonings together in a bowl until combined. Use immediately or store in a sealed container.
Nutrition
- Calories: 1.02kcal
- Fat: 0.03g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 0.23g
- Fiber: 0.15g
- Sugar: 0.01g
- Protein: 0.04g
- Sodium: 0.17mg
- Calcium: 6.32mg
- Potassium: 4.55mg
- Iron: 0.24mg
- Vitamin A: 0.64µg
- Vitamin C: 0.11mg
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