How To Make Italian Dressing
Making your own homemade Italian Dressing is as easy as 1-2-3! It’s even more flavorful than the store-bought versions, and takes only 10 minutes to make.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupvegetable oil,or use half olive oil, half vegetable oil
- 3tbspred wine vinegar
- 1tspdijon mustard
- ½tspItalian seasoning
- 1tspsugar
- salt and pepper,to taste
Instructions
-
Add the vegetable oil, vinegar, mustard, Italian seasoning, sugar, salt, and pepper to a jar with a tight fitting lid.
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Shake well to combine.
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Refrigerate at least 1 hour.
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Serve over fresh greens, and enjoy!
Nutrition
- Calories: 127.56kcal
- Fat: 14.03g
- Saturated Fat: 0.92g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.09g
- Polyunsaturated Fat: 2.40g
- Carbohydrates: 0.66g
- Fiber: 0.06g
- Sugar: 0.53g
- Protein: 0.04g
- Sodium: 48.52mg
- Calcium: 2.22mg
- Potassium: 4.49mg
- Iron: 0.12mg
- Vitamin A: 0.17µg
- Vitamin C: 0.06mg
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