How To Make Instant Pot Homemade Pulled Pork Ragu Recipe
This easy homemade sauce perfect with any paste has rich flavors of tender pulled pork ragu and hearty tomatoes, loaded with garlic and fresh herbs.
Serves:
Ingredients
- 1½lbspork tenderloin
- 2tspsalt
- ½tspground black pepper
- 3garlic cloves,crushed
- 1tbspolive oil
- 28ozcrushed tomatoes,(1 can)
- 7ozroasted red peppers,(1 jar) drained and chopped
- 1tbspfresh parsley,chopped
- 2fresh thyme sprigs
- 2bay leaves
Instructions
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Season pork with salt and pepper. Turn on a multi-functional pressure cooker and select Saute function. Add garlic and olive oil; cook for about 3 minutes.
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Add pork and cook for about 2 minutes on each side until browned. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure for about 10 to 40 minutes using the natural-release method according to the manufacturer’s instructions.
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Discard bay leaves, and shred pork with 2 forks.
Nutrition
- Calories: 318.22kcal
- Fat: 10.11g
- Saturated Fat: 2.59g
- Trans Fat: 0.06g
- Monounsaturated Fat: 4.87g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 19.37g
- Fiber: 4.81g
- Sugar: 10.94g
- Protein: 39.14g
- Cholesterol: 110.56mg
- Sodium: 992.56mg
- Calcium: 97.74mg
- Potassium: 1361.26mg
- Iron: 5.00mg
- Vitamin A: 103.33µg
- Vitamin C: 107.60mg
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