Easy to make and always a crowd pleaser!
How To Make Hot Mexican Spinach Dip
A wonderful Mexican salsa with a slight variation. This incredible spinach dip has everything you could ask for in a dip.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 16 oz salsa
- 10 oz frozen spinach, chopped , thawed and drained
- 2 cups Monterey Jack cheese, shredded
- 8 oz cream cheese, diced and softened
- 1 cup evaporated milk
- 2 ¼ oz black olives, chopped, drained
- 1 tbsp red wine vinegar
- salt and pepper , to taste
Instructions
- Preheat oven to 400 degrees F.
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
- Serve with tortilla chips.
Nutrition
- Sugar: 5g
- :
- Calcium: 259mg
- Calories: 189kcal
- Carbohydrates: 7g
- Cholesterol: 44mg
- Fat: 15g
- Fiber: 2g
- Iron: 1mg
- Potassium: 295mg
- Protein: 9g
- Saturated Fat: 8g
- Sodium: 551mg
- Vitamin A: 3422IU
- Vitamin C: 2mg
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