Easy to make and always a crowd pleaser!
How To Make Hot Mexican Spinach Dip
A wonderful Mexican salsa with a slight variation. This incredible spinach dip has everything you could ask for in a dip.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 16 oz salsa
- 10 oz frozen spinach, chopped , thawed and drained
- 2 cups Monterey Jack cheese, shredded
- 8 oz cream cheese, diced and softened
- 1 cup evaporated milk
- 2 ¼ oz black olives, chopped, drained
- 1 tbsp red wine vinegar
- salt and pepper , to taste
Instructions
- Preheat oven to 400 degrees F.
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
- Serve with tortilla chips.
Nutrition
- Sugar: 5g
- :
- Calcium: 259mg
- Calories: 189kcal
- Carbohydrates: 7g
- Cholesterol: 44mg
- Fat: 15g
- Fiber: 2g
- Iron: 1mg
- Potassium: 295mg
- Protein: 9g
- Saturated Fat: 8g
- Sodium: 551mg
- Vitamin A: 3422IU
- Vitamin C: 2mg
Want to share your thoughts on this Hot Mexican Spinach Dip Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments