Hot Mexican Spinach Dip Recipe

Easy to make and always a crowd pleaser!

Hot Mexican Spinach Dip Recipe

How To Make Hot Mexican Spinach Dip

A wonderful Mexican salsa with a slight variation. This incredible spinach dip has everything you could ask for in a dip.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 16 oz salsa
  • 10 oz frozen spinach, chopped , thawed and drained
  • 2 cups Monterey Jack cheese, shredded
  • 8 oz cream cheese, diced and softened
  • 1 cup evaporated milk
  • 2 ¼ oz black olives, chopped, drained
  • 1 tbsp red wine vinegar
  • salt and pepper , to taste


  1. Preheat oven to 400 degrees F.
  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
  4. Serve with tortilla chips.


  • Sugar: 5g
  • :
  • Calcium: 259mg
  • Calories: 189kcal
  • Carbohydrates: 7g
  • Cholesterol: 44mg
  • Fat: 15g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 295mg
  • Protein: 9g
  • Saturated Fat: 8g
  • Sodium: 551mg
  • Vitamin A: 3422IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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