A delectable side dish or a rich dipping sauce all in one simple crab appetizer dip that would surely get anyone’s taste buds going! Serve a batch of creamy crab appetizers with crackers or crunchy vegetables.
How To Make Hot Crab Appetizer
A creamy horseradish and cream cheese base, seasoned with onions, salt and pepper, then ultimately accentuated by meaty crab chunks and almonds for a full-bodied dish.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 8 oz cream cheese
- 6½ oz crab meat, drained
- 2 tbsp white onion, chopped
- 1 tbsp milk
- ½ tsp horseradish, cream-style
- ¼ tsp salt
- 1 dash pepper
- ⅓ cup almonds, slivered
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine the ingredients except for almonds and mix well.
- Pour into greased 6-by-6-inch casserole dish or baking pan.
- Top with almonds.
- Bake in the preheated oven for 30 minutes until heated through.
- Remove from oven while still hot and serve with crackers. Enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 57mg
- Calories: 155kcal
- Carbohydrates: 3g
- Cholesterol: 39mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 135mg
- Protein: 7g
- Saturated Fat: 6g
- Sodium: 356mg
- Trans Fat: 1g
- Vitamin A: 389IU
- Vitamin C: 2mg
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