Name: Hot Clam Dip Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 6½ oz clams; 1 tsp lemon juice; ½ cup butter; 1 small onion; ½ green bell pepper; 1 tsp parsley; 1 tsp oregano; 1 dash hot pepper sauce; 1 pinch ground cayenne pepper; ½ cup Bread crumbs; ½ cup Cheddar Cheese; 1 pinch paprika

Hot Clam Dip Recipe

Marlene Garrett Modified: February 15, 2024

How To Make Hot Clam Dip

This hot and spicy clam dip recipe is a great way to jazz up your usual dips. Minced clams are seasoned with herbs, cheese, and chili until perfectly spicy.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

6½ozclams,(2 cans) minced, drained
1tsplemon juice
½cupbutter
1small onion,minced
½green bell pepper,minced
1tspparsley,dried
1tsporegano,dried
1dashhot pepper sauce
1pinchground cayenne pepper
½cupbread crumbs,dried, seasoned
½cupcheddar cheese,shredded
1pinchpaprika

Instructions

Preheat the oven to 350 degrees F.
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.