This easy to make and filling dip will really satisfy a crowd.
How To Make Hot Cheesy Bean Dip in a Crockpot
This cheesy and irresistible dip is so easy to make and the perfect pair for your chips on holiday parties!
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 16 oz. refried beans
- 1 cup salsa
- 2 cups cheddar cheese, grated
- 1 cup sour cream
- 3 oz. cream cheese, cubed
- 1 tbsp. chili powder
Instructions
-
Put all ingredients in a crockpot and heat on high for 2 hours, stirring occasionally.
-
Serve when ready or refrigerate for later.
Nutrition
- Sugar: 2g
- :
- Calcium: 112mg
- Calories: 103kcal
- Carbohydrates: 4g
- Cholesterol: 23mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 85mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 327mg
- Vitamin A: 542IU
- Vitamin C: 1mg
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