This creamy dip is always a hit at parties. It’s a cheesy appetizer with a kick.
How To Make Horseradish Cheddar Dip
This is an easy-to-make dip recipe but it tastes so good. It has a wonderful combination of flavors that perfectly fits with crackers.
- Place the cheese, sour cream, and butter in a food processor and process until smooth.
- Add the horseradish and lemon juice and process until incorporated.
- Transfer to a serving bowl and serve immediately, garnished with parsley, or cover and refrigerate for up to 2 weeks.
- If refrigerated, let soften before serving.
- Sugar: 1g
- Calcium: 110mg
- Calories: 81kcal
- Carbohydrates: 1g
- Cholesterol: 21mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 37mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 123mg
- Vitamin A: 211IU
- Vitamin C: 2mg
Have your own special recipe to share? Submit Your Recipe Today!