A sweeter twist on an already sweet favorite! Can also be applied to apricots or plums for delicious effects.
How To Make Honey Peach Jam
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 ½ cup raw honey
- 3 lb fresh peaches, blanched, peeled, and puréed
- ¼ cup lemon juice
- ¾ cup fresh orange juice
- ¼ tsp mace
- ½ tsp ground nutmeg
- 1 tbsp cinnamon
- 1 ½ tsp whole cloves
Instructions
- Tie the spices in a cheesecloth bag.
- Combine ingredients and simmer together until the mixture thickens.
- Remove the spices.
- Pour jam into hot, sterilized jars.
- Seal.
Recipe Notes
Variation: Try using fresh apricots or plums.
Nutrition
- Sugar: 205g
- :
- Calcium: 122mg
- Calories: 827kcal
- Carbohydrates: 219g
- Fat: 2g
- Fiber: 12g
- Iron: 3mg
- Potassium: 1113mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 16mg
- Vitamin A: 1580IU
- Vitamin C: 63mg
Looking to make your own Honey Peach Jam at home? Share your experience, ask questions, or post photos of your creation in the Food Preservation forum.
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