How To Make Homemade White Gravy
This homemade white gravy will turn your dishes into the ultimate comfort food. Use it as a topping for mashed potatoes or biscuits for that rustic touch.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- ¼ cup Butter, salted
- ¼ cup Flour
- 2 cup milk
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a medium sauce pan, combine butter and flour.
- Heat over medium heat until butter melts.
- Once butter and flour is cooked, pour in milk.
- Continue to pour in milk and whisk to make sure there are no lumps.
-
Allow the gravy to simmer for about 3 to 5 minutes or until thick.
-
If it is too thick, add more milk.
-
If it is to thin, allow it to simmer longer.
- Taste and add more salt if needed.
- Serve immediately.
Nutrition
- Sugar: 4g
- :
- Calcium: 96mg
- Calories: 137kcal
- Carbohydrates: 8g
- Cholesterol: 8mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 119mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 318mg
- Vitamin A: 471IU
- Vitamin C: 1mg
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